Organic Chives, Allium schoenoprasum, Sustainable Farm Grown

Native around the globe and packed with the incredible flavours of onion and leeks, chives are one of the most common kitchen herbs in many different cuisines. Used for its rich flavours in egg and quark dishes as well as fish, potatoes or herb butter, chives are not only delicious but also decorative. Sprinkled on top of your scrambled eggs for example, chives make a beautiful garnish.

Chives contain antioxidants quercetin and vitamin K abd also contain a good amount of vitamin A and C, therefore do not cook them too long (rather add at the end of the cooking time).

*Cut and dried.

*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out.

Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.

We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.
Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.

We, unfortunately, cannot accept returns or exchanges but please contact us within 4 business days of receiving your item if there is a problem.