Organic Anise Hyssop Leaves, Agastache foeniculum, Sustainable Farm Grown Herb Medicine

A sweet herb, Anise Hyssop is helpful to reduce gas, bloating and is also said to have antiviral properties.

Anise Hyssop is “an aromatic, pleasant tasting herb that increases perspiration and relieves bronchial congestion…[used] internally for coughs in the traditional medicine of several native N American tribes. (Bown, Deni. Encyclopedia of Herbs and Their Uses. RD Press, 1995)

Many people use Anise Hyssop as a culinary herb as well. Using both dried flowers and dried leaves in salads to add a sweet and licorice crunch.

Otherwise, add to an herbal infusion to get the benefits of this herb and the delicate taste

*Cut and dried
*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out.

Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.

We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.

Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.