Organic Dried Sage, Salvia officinalis, Sustainable Farm Grown Herb Medicine Culinary
Already the ancient Romans were using sage for its wide range of culinary and medicinal purposes, Its Latin name “Salvia” derives from the word “salvare” which means “save”. In the Mediterranean cuisine, especially the Italian, sage is one of the most used herbs. Its digestive properties and its full aromatic flavor makes it perfect for meat like lamb, duck or pork, it is a wonderful addition to stuffing’s and it deliciously seasons sauces for meat and pasta.
Its medicinal uses are countless, for example to counteract sweating, treating depressions, nervous anxiety and liver disorders, or help with circulation and menopausal problems. It is antiseptic and can also be used as a mouth freshener and tooth cleaner.
Do not use when pregnant or breast feeding.
Its essential oils are also used in perfumery.
*Cut and dried or whole leaf dried
*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out
*Store away from light, heat or moisture
*We cannot guarantee the effectiveness of any plant medicine but grow, harvest and dry according to principles that retain medicinal value
We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.
Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.
Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.
We, unfortunately, cannot accept returns or exchanges but please contact us within 4 business days of receiving your item if there is a problem.