Organic Italian Parsley, Sustainable Farm Grown Herbs
Flat leaf parsley (Italian parsley) are some of the most common aromatic herbs that can be used in almost any meal: potatoes, soup, fish, etc.
Parsley can be used in the dish as flavoring or as a garnish.
Parsley is one of the 4 herbs that make up the fine herbs of French cuisine.
An idea to use Parsley and other fine herbs is to mix them with Quark, Cream Cheese or Sour Cream, radish and salt and pepper.
*Cut and dried
*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out.
We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.
Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.
Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.
We, unfortunately, cannot accept returns or exchanges but please contact us within 4 business days of receiving your item if there is a problem.