Organic Greek Oregano, Origanum vulgare, Sustainable Farm Grown Herbs
We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.
Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.
Greek Oregano is a well-known herb in the Italian and Greek kitchen (a must in the tomato sauce on your pizza). It can be used to season meat dishes as well as salads or roasted veggies like zucchini or eggplant. It has a strong aroma and adds a beautiful flavour to most dishes. It is said to have earthy and minty notes.
*Cut and dried
*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out
*Store away from light, heat or moisture
*We cannot guarantee the effectiveness of any plant medicine but grow, harvest and dry according to principles that retain medicinal value
Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.
We, unfortunately, cannot accept returns or exchanges but please contact us within 4 business days of receiving your item if there is a problem.